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Our Menu

A La Carte MenuChocolate Fondue

Starters

Roasted Garlic hummus Plate photo

Roasted Garlic hummus Plate

$13.00
Made from scratch, with chickpea, tahini & oven-roasted garlic, accompanied by seasonal crudites & fresh bread.

Eastern Shore Steamed Shrimp

$16.00/+
Made table-side, fondue style •Half $16.00 | Full $24.00 pound of jumbo shrimp cooked to perfection in our signature Eastern Shore broth.
Chicken Satay photo

Chicken Satay

$15.00
Seasoned chicken skewers cooked table-side in our Pad Thai broth, served with house-made peanut sauce.
Chef's Charcuterie photo

Chef's Charcuterie

$19.00
A rotating selection of cheeses, artisanal meats, seasonal fruits, toasted crostini, honey & accoutrements.

Pu Pu Platter

$17.00
A mouth-watering variety of vegetable, meat, and seafood dumplings & wantons, poached in our signature Pad Thai broth, served with dipping sauces.

Salads

Selection of salad dressing: Homemade Ranch, Classic Blue Cheese, Sweet Honey Mustard, Balsamic Vinaigrette, Cucumber Wasabi, Creamy Avocado Lime.

Fondue House Salad

$12.00
Bed of garden-fresh spring greens, julienned seasonal vegetable garnish, choice of homemade dressing.

Fondue Caesar Salad

$12.00
The classic recepie, with chopped romaine heart, authentic parmigiano Reggiano, house-baked garlic butter croutons.

Cobb Salad

$16.00
Chilled romaine hearts, hand-sliced meats and cheeses, chef's mixed vegetables, thick-cut bacon crumbles, choice of dressing.
South of the Border Salad photo

South of the Border Salad

$15.00
Romaine lettuce, shredded Mexican cheeses, topped with pico de Gallo & fresh jalapeno, avocado lime dressing.

Cheese Fondue

Serves up to 2 guests $22.00 | Each additional person +$11.00 • Gourment house dippers (served with all cheese fondue): Broccoli florets, Julienned carrot & celery, Sliced Granny Smith apple, French baguette, Artisanal multigrain loaf, Soft pretzel bites, Fingerling potatoes • Additional gourmet dipper: Thick-cut applewood smoked bacon +$2.00 piece.

Classic Swiss Fondue

$22.00
Aged Emmentaler Swiss cheese, white wine, fresh lemon, grated nutmeg & cayenne pepper.
Vermont Sharp Cheddar photo

Vermont Sharp Cheddar

$22.00
Freshly grated cheddar cheese, Worcestershire, & garlic • Ask your server to add Easy Speak Bourbon Reduction or Mispillion Yard Bird Lager.

Bacon, Cheddar & Ranch

$22.00
Silky cheddar cheese fondue, applewood-smoked bacon crumbles, classic homemade ranch, topped with fresh scallions.

Fontina, Spinach & Artichoke

$22.00
Freshly-grated Fontina cheese, seasoned baby spinach, diced artichoke hearts, white wine, & topped with fresh parmesan.
South of the Border photo

South of the Border

$22.00
House blend of Mexican cheeses & spices melted to perfection, topped with pico de gallo, & sliced jalapeno, served with house dippers & tortilla chips.

Entree Fondue

$24.00 per person (select one broth per burner) • Choose your table's cooking liquid • All entree guests will enjoy a trio of complementary fondue proteins • All entree fondues are served with a trio of herb-crusted chicken breast, jumbo peeled shrimp & filet mignon medallions for each guest • Upgrade your proteins: 4 oz. Marinated Chicken Thigh $5.00 | 4 oz. Atlantic Salmon $5.00 | 4 oz. Andouille Sausage $6.00 | 4 oz. Sesame-rolled Ahi Tuna $7.00 | 4 oz. Maple Leaf Farms Duck Breast $12.00 | 4 oz. Cold-water Lobster Tail $17.00 | 4 oz. Fresh Ostopus Medallions $17.00 • Complimentary gourmet dipping sauces: Green Goddess | Sweet Ginger Soy | Plum BBQ.

Classic Vegetable

$24.00
Flavorful homemade vegetable broth, simmered with spices & seasonings, finished with fresh minced garlic.

The Fondue Signature

$24.00
Hearty house-made beef broth, full-bodied cabernet, minced garlic, finished with fresh thyme.

Steakhouse Beef Broth

$24.00
Simmered homemade beef broth, whole black peppercorn, finished with pearl onion and minced garlic.

Eastern Shore

$24.00
Homemade chicken broth, real Old Bay seasoning, finished with sweet corn kernal (sourced locally, in season).

Pad Thai

$24.00
Sweet & spicy Asian-style broth packed with flavor, fresh jalapeno, cane sugar, blend of oyster and soy sauces, finished with lime & peanuts.

Tikka Masala

$24.00
Traditional Indian recipe, kashmiri chili, garam masala spice, turmeric, minced ginger root, finished with coconut milk.

Four-Course Fondue for Two

Enjoy a meal crafted for two, including your choice of cheese fondue, two salads, entree fondue & chocolate fondue $84.00

Step 1

Choose a cheese fondue • Classic Swiss, Vermont Sharp Cheddar, Bacon, Cheddar, Ranch Fontina, Spinach, Artichoke South of the Border.

Step 2

Choose any two salads • Fondue House Salad or Fondue Caesar Salad | Choice of dressing.

Step 3

Choose an entree fondue • Entree cooking liquids & protein options | Premium proteins can be added for upcharge.

Step 4

Choose a chocolate fondue • Base: Milk, Dark or White • The Purist, S'mores, caramel turtle, Reese's bomb, spike it up.

Serves up to 2 guests $24.00. Each additional person +$10.00 | Choose your chocolate base. One chocolate base per burner: Milk, Dark, or White.

Menu

Gourmet House Dippers: Dessert platter served with all chocolate fondue! Fresh fruits, Rice Krispies treats, sweet cakes and bites, cookies, and marshmallows • Additional Dippers (4 pieces each): Mini eclairs +$5.00 | Cheesecake Bites +$5.00 | Thick - Cut Applewood Smoked Bacon +$8.00

The Purist

Your choice of rich chocolate base (Milk, Dark, or White), melted to perfection, and gourmet house dippers.

S'mores

Your choice of chocolate base swirled with mini marshmallows and crumbled graham cracker crunch, and gourmet house dippers.

Caramel Turtle

Your choice of chocolate base swirled with rich caramel sauce, candied pecans, and gourmet house dippers.
Reese's Bomb photo

Reese's Bomb

Your choice of chocolate base, creamy peanut butter drizzle, mini Reese's pieces, and gourmet house dippers.

Spike it Up!

Your choice of chocolate base, gourmet house dippers, and a float of flambeed Bourbon or Spiced Rum tableside.
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