Our Menu
Tapas
Pick One - $12 | Pick Three - $30 | Pick Five - $45
Pretzel - Crusted Chicken Skewers
Filet & Bleu Cheese Italian Loaf
Pesto Chicken Flatbread
Lemon Basil Shrimp Flatbread
Vegetable Hummus Flatbread
Buffalo Tempura Shrimp
Balsamic Crab Bruschetta Bowl
Olive Tapenade & Hummus Board
Crab Pretzels
Connecticut Shrimp Roll
Chocolate fondue.
Serves up to two guests $26 (Additional guest $13) • House Dippers: Strawberries | Blueberries | Apples | Pineapples | Raspberries | Rice Crispy Treats | Cookies | Angel Food Cake | Marshmallows | Seasonal Rotation
Milk Chocolate
Dark Chocolate
TOPPINGS
Caramel Turtle
S'mores

Reese's Bomb
Bacon Praline
Raspberry Vanilla
Entree fondue.
Per Guest $25 • All entrées include portions of filet, chicken, & shrimp for each guest (Standard proteins can be substituted with each other - upcharges apply) • Upgraded Protein Additions (4oz): Andouille Sausage $4, Atlantic Salmon $5, Sesame-Rolled Ahi Tuna $5, Maple Leaf Duck Breast $10, Seared Scallops $10, 1/2 lb Shrimp $14, Tofu (12oz) $6, Ramen Noodles $5 • Gourmet Dipping Sauces Included: Plum BBQ / Sweet Ginger Soy / Green Goddess
Classic Vegetable
fondue. Signature
Steakhouse
Eastern Shore
Pad Thai
Cast - Iron Skillet
Crab Dip
Provoletta & Steak
Spinach, Artichoke & Shrimp
Salads
Small $7 / Large $14 • Add Grilled Chicken +$8 • Dressing Alternates: Ranch / Bleu Cheese / Honey Mustard / Cucumber Wasabi / Balsamic Vinaigrette / Raspberry Vinaigrette / Caeser
Classic Caeser
Spinach
Wedge
Butter Lettuce
Four - Course fondue.
Per guest $45
1. Cheese Fondue
2. Soup or Salad
3. Entreé Fondue
4. Chocolate Fondue
Cheese fondue.
Serves up to two guests $24 (Additional guest $12) • Gourmet Dippers Included - Soft baked pretzel bites, Artisanal multi-grain loaf, French baguette, Green Apple, Fingerling Potatoes, Seasonal Vegetables
Bacon, Apple, Gouda
Classic Swiss
