Our Menu
Tapas
Pick One - $12 | Pick Three - $30 | Pick Five - $45
Pretzel - Crusted Chicken Skewers
Filet & Bleu Cheese Italian Loaf
Pesto Chicken Flatbread
Lemon Basil Shrimp Flatbread
Vegetable Hummus Flatbread
Pulled Pork & Beer Cheese
Buffalo Tempura Shrimp
Balsamic Crab Bruschetta Bowl
Olive Tapenade & Hummus Board
Beer Cheese Pretzels
Cauliflower Tempura
Starters
Crab Pretzel

Chef's Charcuterie

Chicken Satay
Extra Pots
Eastern Shore Shrimp
Crab Dip
Salads
Dressing Alternates: Ranch / Bleu Cheese / Honey Mustard / Cucumber Wasabi / Balsamic Vinaigrette / Raspberry Vinaigrette
Classic Caeser
Spinach
Wedge
Butter Lettuce
Four - Course fondue.
Per guest $42
1. Cheese Fondue
2. Soup or Salad
3. Entreé Fondue
4. Chocolate Fondue
Cheese fondue.
Serves up to two guests $22 (Additional guest $11) • Gourmet Dippers Included - Soft baked pretzel bites, Artisanal multi-grain loaf, French baguette, Green Apple, Fingerling Potatoes, Seasonal Vegetables
Bacon, Apple, Gouda
Classic Swiss

Vermont Sharp Cheddar
Cheddar, Bacon & Ranch
Fontina, Spinach & Artichoke
Entree fondue.
Per Guest $24 • All entrées include portions of filet, chicken, & shrimp for each guest (Standard proteins can be substituted with each other - upcharges apply) • Upgraded Protein Additions (4oz): Andouille Sausage $4, Atlantic Salmon $5, Sesame-Rolled Ahi Tuna $5, Maple Leaf Duck Breast $10, (3) Scallops $10, Cold-Water Lobster tail $15 • Gourmet Dipping Sauces Included: Plum BBQ / Sweet Ginger Soy / Green Goddess
Classic Vegetable
fondue. Signature
Steakhouse
Eastern Shore
Pad Thai

Tikka Masala
Chocolate fondue.
Serves up to two guests $24 (Additional guest $12) • Gourmet Dippers Included: Strawberries | Blueberries | Rice Crispy Treats | Chocolate Chip Cookies | Marshmallows | Mini Pretzels & more! (Seasonal Rotation) • Dipper Upgrades: 4 pieces Applewood Bacon $6
1. Classic Milk
2. Smooth Dark
Caramel Turtle
S'mores
